Challah Bread: Difference between revisions
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=== Preparation === | === Preparation === | ||
Stir the yeast into the warm water and let sit for a few minutes. | |||
Make as other breads. After 1st rising make into braid. Let rise. | |||
If desired, beat an extra egg and brush the braid before putting in the oven. | |||
Bake 300 degrees for 45 minutes. | Bake 300 degrees for 45 minutes. | ||
Revision as of 19:33, 18 January 2016
| Summary | |
|---|---|
| Prep time | 30 min + rising |
| Cook time | 45 min @ 300 |
| Source | Elaine Hanson |
| Yield / serves | 1 loaf |
| Rating | Delicious |
Ingredients
- 1 Tbsp yeast
- 1/3 c (~3 oz) honey
- 2 tsp sea salt
- 7 oz warm water
- 4 c. flour
- 1/2 c + 2 T olive oil or coconut oil
- 1 egg white + 1 whole egg
Preparation
Stir the yeast into the warm water and let sit for a few minutes.
Make as other breads. After 1st rising make into braid. Let rise.
If desired, beat an extra egg and brush the braid before putting in the oven.
Bake 300 degrees for 45 minutes.
