Sugared Asparagus: Difference between revisions
From Recipes
Jump to navigationJump to search
No edit summary Tags: mobile edit mobile web edit |
No edit summary Tags: mobile edit mobile web edit |
||
| Line 3: | Line 3: | ||
|CookTime=20 min | |CookTime=20 min | ||
|Source= | |Source= | ||
|Rating={{ | |Rating={{Very Good}} | ||
|Yield= | |Yield= | ||
}} | }} | ||
Revision as of 23:47, 18 May 2017
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 20 min |
| Source | |
| Yield / serves | |
| Rating | Very good |
Ingredients
- 3 T butter
- 2 lb asparagus
- 2 T brown sugar
- 1 c chicken broth
Preparation
Heat butter and sugar until dissolved. Saute asparagus for 2 minutes. Stir in broth; boil. Simmer for 8-10 minutes. Remove asparagus and keep warm. Reduce sauce by half.