Oak Grill Popovers: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=15 min |CookTime=30-40 min @ 400 |Source=''[http://www.geniuskitchen.com/recipe/the-oak-grill-popover-269288 The Marshall Field's Cookbook]'' |Yield=..." |
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Remove from pan and serve warm. | Remove from pan and serve warm. | ||
[[Category: | [[Category:Bread]] | ||
[[Category:Side Dish]] | |||
Revision as of 01:57, 25 March 2018
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 30-40 min @ 400 |
| Source | The Marshall Field's Cookbook |
| Yield / serves | 1 dozen |
| Rating | (unrated) |
Ingredients
- 5 eggs
- 1 2⁄3 cups whole milk
- 5 tablespoons unsalted butter, melted and cooled
- 1 2⁄3 cups flour
- 1⁄2 teaspoon salt
Preparation
Preheat oven to 400 degrees.
Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
Add milk and melted butter and mix well.
Add flour and salt and mix to just combine.
Carefully divide batter among preheated pans, filling each cup just under half full.
Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).
Remove from pan and serve warm.
