Cranberry Wild Rice Bread: Difference between revisions
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=== Preparation === | === Preparation === | ||
Put the ingredients into a bread machine in the order listed, and run the dough cycle. Once completed, back the dough in the oven for 20-25 minutes at 350°. | |||
[[Category:Bread]] | [[Category:Bread]] | ||
Revision as of 19:49, 5 January 2019
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | ~1 hr (plus rising time) |
| Source | Elaine Hanson |
| Yield / serves | 1 lb loaf |
| Rating | Very good |
Ingredients
- 1 c 2% milk
- 2 1/2 T honey
- 1 egg
- 1 1/2 T melted butter
- 1/2 c dried cranberries
- 1/2 c cooked wild rice
- 1 t salt
- 1 c whole wheat flour
- 1 pkg yeast
- 3 c bread flour
Preparation
Put the ingredients into a bread machine in the order listed, and run the dough cycle. Once completed, back the dough in the oven for 20-25 minutes at 350°.
