Maple Mashed Sweet Potatoes: Difference between revisions
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|Yield=10 servings | |Yield=10 servings | ||
|Rating=Excellent | |Rating=Excellent | ||
|Source=[http://www.epicurious.com Epicurious] | |Source=[http://www.epicurious.com/recipes/food/views/Maple-Mashed-Sweet-Potatoes-105740 Epicurious] | ||
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=== Ingredients === | === Ingredients === | ||
Revision as of 02:51, 26 November 2008
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 1 hr |
| Source | Epicurious |
| Yield / serves | 10 servings |
| Rating | Excellent |
Ingredients
| 6 lb | sweet potatoes |
| 1/2 c | unsalted butter, melted |
| 1/2 c | cream, warmed (1/2 & 1/2 works fine) |
| 2 T | maple syrup (more to taste) |
| 1 t | salt |
| 1/2 t | black pepper |
Instructions
Preheat oven to 400. Prick potatoes and bake in shallow, foil-lined pan until very tender (~1 hour). Remove and cool slightly.
Halve potatoes lengthwise and scoop out warm flesh into large bowl. Mash or puree. Stir in butter, cream, syrup, salt, and pepper. Reheat as needed in microwave or 350 oven.
