Rommegrot

Summary
Prep time	5 minutes
Cook time	45 minutes
Source	Wayne Nygard
Yield / serves	1 gallon (12-16 servings)
Rating	Delicious

Ingredients

• 2 qts whole milk (skim if using cream)
• 1 pt half and half or sweet cream
• 1 lb. butter (salted is fine)
• 1 1/4 c flour
• 1 T salt
• 1 c sugar

Instructions

In a heavy 8-qt kettle, heat the milk and cream.

In a 3-qt kettle, melt the butter. Stir in salt and flour with the butter, and bring to a boil. Stir constantly with wire whisk for 5 minutes at full boil. Add mixture to the heated milk mixture.

Keep stirring constantly and add the sugar. Heat and stir until thickened to desired consistency.