Peach Blueberry Cobbler

Summary
Prep time	45 min
Cook time	~40 min @ 350
Source	Combo of this filling and this topping
Yield / serves	4-6 servings
Rating	Delicious

Ingredients

Filling:

• 5 peaches (about 1.5 lb.)
• 1 c fresh blueberries
• 2 T dark brown sugar
• 1 t ground cinnamon
• 1/2 t ground mace
• 1/4 c sugar

Topping:

• 1/2 c salted butter, melted
• 3/4 c sugar
• 1 t vanilla
• 1 c flour
• 1 t baking powder
• a pinch of salt
• 1/4 c turbinado sugar (optional)

Preparation

Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter.

Peel skins from 2 peaches. Halve and remove pits from all of the peaches. Slice 1/4" thick. Transfer to a large bowl; add blueberries, brown sugar, cinnamon, mace, and 1/4 cup sugar and toss to combine. Let sit while you prepare the topping (at least 20 minutes).

For the topping, mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.

Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers.

Bake for 30 minutes, or until juicy and bubbly around the sides.

Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top.

To get a thick saucy peach base, let it stand for 20-30 minutes.