Mrs Schalow's Cookies: Difference between revisions
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| Line 2: | Line 2: | ||
|PrepTime=30 min | |PrepTime=30 min | ||
|CookTime=? @ 350° | |CookTime=? @ 350° | ||
|Source=Mrs. | |Source=Mrs. Schalow | ||
|Yield=~3 dozen | |Yield=~3 dozen | ||
|Rating={{Delicious}} | |Rating={{Delicious}} | ||
Revision as of 18:57, 12 June 2021
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | ? @ 350° |
| Source | Mrs. Schalow |
| Yield / serves | ~3 dozen |
| Rating | Delicious |
Ingredients
- 2 sticks of unsalted butter (1 cup)
- 3/4 c sugar
- 3/4 c brown sugar
- 2 eggs, beaten
- 1/2 5 salt
- 1 t baking soda
- 1 t vanilla
- 2 1/2 c flour
- 6 oz chocolate chips
- 6 oz butterscotch chips
Preparation
Cream the butter with the sugars. Mix in the eggs and vanilla. Mix in the baking soda, salt, and 2 cups of flour. Test consistency of the dough, it should be somewhat stiff. If needed add another 1/2 cup of flour. Stir in the butterscotch and chocolate chips.
Test bake 1 cookie. If it flattens out too much, add a few tablespoons of flour.
Bake for ? minutes. When done, remove the pan from the oven and leave them on the cookie sheet for a few minutes before putting them on a rack to cool.
"Enjoy & happy baking!" - Mrs. S.
