Mrs Schalow's Cookies: Difference between revisions
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{{RecipeSummary | {{RecipeSummary | ||
|PrepTime=30 min | |PrepTime=30 min | ||
|CookTime= | |CookTime=9 - 12 @ 350° | ||
|Source=Mrs. Schalow | |Source=Mrs. Schalow | ||
|Yield=~3 dozen | |Yield=~3 dozen | ||
| Line 23: | Line 23: | ||
Test bake 1 cookie. If it flattens out too much, add a few tablespoons of flour. | Test bake 1 cookie. If it flattens out too much, add a few tablespoons of flour. | ||
Bake for | Bake for 9 to 12 minutes until slightly browned. When done, remove the pan from the oven and leave them on the cookie sheet for a few minutes before putting them on a rack to cool. | ||
''"Enjoy & happy baking!" - Mrs. S.'' | ''"Enjoy & happy baking!" - Mrs. S.'' | ||
[[Category:Cookies]] | [[Category:Cookies]] | ||
Revision as of 19:00, 12 June 2021
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 9 - 12 @ 350° |
| Source | Mrs. Schalow |
| Yield / serves | ~3 dozen |
| Rating | Delicious |
Ingredients
- 2 sticks of unsalted butter (1 cup)
- 3/4 c sugar
- 3/4 c brown sugar
- 2 eggs, beaten
- 1/2 t salt
- 1 t baking soda
- 1 t vanilla
- 2 1/2 c flour
- 6 oz chocolate chips
- 6 oz butterscotch chips
Preparation
Cream the butter with the sugars. Mix in the eggs and vanilla. Mix in the baking soda, salt, and 2 cups of flour. Test consistency of the dough, it should be somewhat stiff. If needed add another 1/2 cup of flour. Stir in the butterscotch and chocolate chips.
Test bake 1 cookie. If it flattens out too much, add a few tablespoons of flour.
Bake for 9 to 12 minutes until slightly browned. When done, remove the pan from the oven and leave them on the cookie sheet for a few minutes before putting them on a rack to cool.
"Enjoy & happy baking!" - Mrs. S.
