St. Olaf Cookies: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=12-14 min @ 350° |Source=St. Olaf College |Rating={{Very Good}} |Yield= }} === Ingredients === * 1/2 c sugar * 1 t baking soda * 1/..." |
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=== Preparation === | === Preparation === | ||
Preheat the oven to 350°. | Preheat the oven to 350°. | ||
Latest revision as of 23:56, 27 March 2022
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 12-14 min @ 350° |
| Source | St. Olaf College |
| Yield / serves | |
| Rating | Very good |
Ingredients
- 1/2 c sugar
- 1 t baking soda
- 1/2 t salt
- 2 1/4 c rolled oats
- 3/4 c M&Ms or chocolate chips
- 1/2 c packed light brown sugar
- 3/4 c smooth or chunky peanut butter (not natural)
- 2 T unsalted butter (softened)
- 1 t vanilla extract
- 2 eggs lightly beaten
Preparation
Preheat the oven to 350°.
Mix together the peanut butter, butter, vanilla, and eggs in a bowl. Add the granulated sugar, brown sugar, baking soda, and salt, mix well. Mix in the oatmeal. Mix in the chocolate chips/candies.
Form the dough into 2-inch balls and set on cookie sheets 2 inches apart.
Bake for 12-14 minutes, until the tops of the cookies begin to brown. Allow to cool completely on a wire rack.
