Dry Pork Rub: Difference between revisions
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Rub this on pork spare ribs and [https://www.seriouseats.com/sous-vide-pork-ribs-recipe-food-lab cook with a sous vide] for | Rub this on pork spare ribs and [https://www.seriouseats.com/sous-vide-pork-ribs-recipe-food-lab cook with a sous vide] for a day or so. | ||
=== Ingredients === | === Ingredients === | ||
* 1/2 cup brown sugar | * 1/2 cup brown sugar | ||
Revision as of 16:11, 24 May 2022
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | n/a |
| Source | FitFoodieFinds.com |
| Yield / serves | ~1 cup |
| Rating | Delicious |
Rub this on pork spare ribs and cook with a sous vide for a day or so.
Ingredients
- 1/2 cup brown sugar
- 2 tablespoons garlic powder
- 4 teaspoons onion powder
- 2 tablespoons coarse salt
- 2 teaspoons cinnamon
- 4 teaspoons dried thyme
- 2 teaspoons pepper
Preparation
Place all ingredients for the pork dry rub into a large glass container or mason jar.
Then, stir the spices together to create your rub.
Seal jar and store in a dry, cool place.
