Instant Pot Hamburger Stroganoff Recipe: Difference between revisions
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{{RecipeSummary | {{RecipeSummary | ||
|PrepTime=15 min | |PrepTime=15 min | ||
|CookTime=15 min (~ | |CookTime=15 min (~30 min total) | ||
|Source=[https://www.julieseatsandtreats.com/instant-pot-pressure-cooker-hamburger-stroganoff/ Julie's Eats and Treats.com] | |Source=[https://www.julieseatsandtreats.com/instant-pot-pressure-cooker-hamburger-stroganoff/ Julie's Eats and Treats.com] | ||
|Yield=6 servings | |Yield=6 servings | ||
Revision as of 23:33, 25 November 2024
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 15 min (~30 min total) |
| Source | Julie's Eats and Treats.com |
| Yield / serves | 6 servings |
| Rating | (unrated) |
Ingredients
- 1/2 c. minced onion
- 1 clove garlic minced
- 1 lb ground beef
- 1 tsp salt
- 1/4 tsp pepper
- 10.5 oz can cream of mushroom soup
- 1 Tbsp Flour
- 3 c. beef broth
- 3 c. egg noodles uncooked
- 1 c. plain Greek yogurt or sour cream (or a mix)
Preparation
Spray Instant Pot interior with cooking spray. Set to saute.
Brown ground beef, onion, and garlic.
After beef is browned stir in flour.
Add broth, soup, and salt and pepper. Mix.
Add noodles.
Place lid on Instant Pot.
Set to high pressure for 8 minutes.
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
Stir in the yogurt/sour cream until combined.
