Easy Swedish Meatballs Sauce: Difference between revisions
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|CookTime=10-15 min | |CookTime=10-15 min | ||
|Source=Adapted from [http://allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ AllRecipes.com] | |Source=Adapted from [http://allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/ AllRecipes.com] | ||
|Yield=4 | |Yield=4 servings | ||
|Rating={{Very Good}} | |Rating={{Very Good}} | ||
}} | }} | ||
We usually make this with about 20 meatballs to serve 4. | |||
=== Ingredients === | === Ingredients === | ||
* 1 c beef broth | * 1 c beef broth | ||
Revision as of 23:56, 16 November 2023
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 10-15 min |
| Source | Adapted from AllRecipes.com |
| Yield / serves | 4 servings |
| Rating | Very good |
We usually make this with about 20 meatballs to serve 4.
Ingredients
- 1 c beef broth
- 1 c cream or half-and-half (depending on thickness preference)
- 3 T flour
- 1 T soy sauce
- 2 t Worcestershire sauce
- 1 t ground black pepper
- 1/2 t dried rosemary
- salt (to taste)
Preparation
Whisk all the ingredients except the salt into a saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring/whisking frequently to prevent scorching. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
