Slow Cooker Pulled Pork: Difference between revisions
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[[Category:Pork]] | [[Category:Pork]] | ||
[[Category:Pork Tenderloin]] | |||
[[Category:Sandwiches]] | [[Category:Sandwiches]] | ||
[[Category:Crockpot]] | [[Category:Crockpot]] | ||
Revision as of 18:12, 3 March 2024
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 6-7 hours |
| Source | AllRecipes.com |
| Yield / serves | 8 servings |
| Rating | (unrated) |
Ingredients
- 2 lb pork tenderloin or loin roast
- 12 oz root beer
- 18 oz favorite barbecue sauce
- 8 hamburger buns
Preparation
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6-7 hours.
Drain well. Shred the pork. Stir in the barbecue sauce. Serve on hamburger buns.
