Scandinavian Sweetheart Waffles: Difference between revisions
Created page with "{{RecipeSummary |PrepTime=20 min |CookTime= |Source=[https://www.allrecipes.com/recipe/219469/scandinavian-sweetheart-waffles/ AllRecipes.com] |Yield= |Rating={{unrated}} }} === Ingredients === * 2 eggs, separated * 1/4 cup white sugar * 1 teaspoon vanilla sugar<ref>Almost all Scandinavian specialty shops carry both vanilla sugar and nonstick heart-shaped waffle irons. If vanilla sugar is not available, vanilla extract may be substituted.</ref> * 1/4 cup water * 3 tables..." |
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=== Preparation === | === Preparation === | ||
Place egg yolks into a large mixing bowl with white sugar; beat until light and frothy. Mix in vanilla sugar and water until evenly combined; stir in 1/2 of the melted butter, 1/2 of the buttermilk, and 1/2 of the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt; beat again until smooth. | |||
In a separate bowl, beat egg whites with an electric mixer until they form stiff peaks; gently fold egg whites into batter, incorporating as much volume as possible. | In a separate bowl, beat egg whites with an electric mixer until they form stiff peaks; gently fold egg whites into batter, incorporating as much volume as possible. | ||
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Preheat a waffle iron according to the manufacturer's directions. | Preheat a waffle iron according to the manufacturer's directions. | ||
Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter. | Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter. | ||
=== Notes === | === Notes === | ||
Revision as of 15:49, 1 January 2024
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | |
| Source | AllRecipes.com |
| Yield / serves | |
| Rating | (unrated) |
Ingredients
- 2 eggs, separated
- 1/4 cup white sugar
- 1 teaspoon vanilla sugar[1]
- 1/4 cup water
- 3 tablespoons butter, melted
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon ground cardamom
- 1 pinch salt
Preparation
Place egg yolks into a large mixing bowl with white sugar; beat until light and frothy. Mix in vanilla sugar and water until evenly combined; stir in 1/2 of the melted butter, 1/2 of the buttermilk, and 1/2 of the flour. When mixture is smooth, mix in remaining butter, buttermilk, flour, cardamom, and salt; beat again until smooth.
In a separate bowl, beat egg whites with an electric mixer until they form stiff peaks; gently fold egg whites into batter, incorporating as much volume as possible.
Preheat a waffle iron according to the manufacturer's directions.
Spoon about 1/3 cup of batter into the preheated waffle iron, close the lid, and cook until the waffle is golden brown, about 5 minutes. Remove waffle to a plate. If using a heart-shaped iron, break the waffle into individual hearts to serve. Repeat with remaining batter.
Notes
- ↑ Almost all Scandinavian specialty shops carry both vanilla sugar and nonstick heart-shaped waffle irons. If vanilla sugar is not available, vanilla extract may be substituted.
