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New page: {{RecipeSummary |PrepTime=5 minutes |CookTime=45 minutes |Yield=1 gallon (12-16 servings) |Rating=Delicious |Source=Wayne Nygard }} === Ingredients === {| |- | 2 qts || whole milk (skim if... |
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[[Category:Side | [[Category:Side Dish]] | ||
Revision as of 17:31, 3 January 2009
| Summary | |
|---|---|
| Prep time | 5 minutes |
| Cook time | 45 minutes |
| Source | Wayne Nygard |
| Yield / serves | 1 gallon (12-16 servings) |
| Rating | Delicious |
Ingredients
| 2 qts | whole milk (skim if using cream) |
| 1 pt | 1/2 and 1/2 or sweet cream |
| 1 lb. | butter (salted is fine) |
| 1 c | sugar |
| 1 1/4 c | flour |
| 1 T | salt |
Instructions
In a heavy 8-qt kettle, heat the milk and cream.
In a 3-qt kettle, melt the butter. Stir in salt and flour with the butter, and bring to a boil. Stir constantly with wire whisk for 5 minutes at full boil. Add mixture to the heated milk mixture.
Keep stirring constantly and add the sugar. Heat and stir until thickened to desired consistency.
