Dried Cherry Scones: Difference between revisions
From Recipes
Jump to navigationJump to search
Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=25 min @ 400° |Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com] |Yield=~12 |Rating={{unrated}} }} === Ingredients === * 2 1/2 cups flour * 1/2 cup sugar * 2 1/2 teaspoons baking powder * 1/2 teaspoon kosher salt * 6 tablespoons unsalted butter, chilled and chopped * 3/4 cup whole milk * 1/2 cup dried cherries * 1 egg, beaten or 1 tablespoon heavy cream, optional<ref>This will give the sco..." |
No edit summary |
||
| Line 2: | Line 2: | ||
|PrepTime=30 min | |PrepTime=30 min | ||
|CookTime=25 min @ 400° | |CookTime=25 min @ 400° | ||
|Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com] | |Source=[https://weelicious.com/dried-cherry-scones-valentines-breakfast/ Weelicious.com] (modified) | ||
|Yield=~12 | |Yield=~12 | ||
|Rating={{unrated}} | |Rating={{unrated}} | ||
| Line 12: | Line 12: | ||
* 1/2 teaspoon kosher salt | * 1/2 teaspoon kosher salt | ||
* 6 tablespoons unsalted butter, chilled and chopped | * 6 tablespoons unsalted butter, chilled and chopped | ||
* 3/4 cup whole milk | * 3/4 cup whole milk or half-and-half | ||
* red food coloring (optional) | |||
* 1/2 cup dried cherries | * 1/2 cup dried cherries | ||
* 1/4 cup mini chocolate chips | |||
* 1 egg, beaten or 1 tablespoon heavy cream, optional<ref>This will give the scones a golden crust.</ref> | * 1 egg, beaten or 1 tablespoon heavy cream, optional<ref>This will give the scones a golden crust.</ref> | ||
* turbinado sugar | |||
=== Preparation === | === Preparation === | ||
| Line 23: | Line 26: | ||
Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal. | Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal. | ||
Add the milk and | Mix a few drops/squirts of the food coloring into the milk. Add the milk, cherries, and chocolate chips and mix gently until just incorporated (the dough may look a bit dry, but allow it sit for a few minutes and the flour will soak up all the milk). | ||
Place dough on a lightly floured surface and gently press into a 1″ thick circle. | Place dough on a lightly floured surface and gently press into a 1″ thick circle. | ||
| Line 29: | Line 32: | ||
Cut out scones using a heart shaped cookie cutter. | Cut out scones using a heart shaped cookie cutter. | ||
Place scones on a parchment lined baking sheet and brush with beaten egg or heavy cream, if desired. | Place scones on a parchment lined baking sheet and brush with beaten egg or heavy cream, if desired. Sprinkle turbinado sugar across the top. | ||
Bake in oven for 25 minutes. | Bake in oven for 25 minutes. | ||
Revision as of 15:09, 14 February 2024
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 25 min @ 400° |
| Source | Weelicious.com (modified) |
| Yield / serves | ~12 |
| Rating | (unrated) |
Ingredients
- 2 1/2 cups flour
- 1/2 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons unsalted butter, chilled and chopped
- 3/4 cup whole milk or half-and-half
- red food coloring (optional)
- 1/2 cup dried cherries
- 1/4 cup mini chocolate chips
- 1 egg, beaten or 1 tablespoon heavy cream, optional[1]
- turbinado sugar
Preparation
Preheat oven to 400 F.
Whisk the first four ingredients together in a large bowl.
Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.
Mix a few drops/squirts of the food coloring into the milk. Add the milk, cherries, and chocolate chips and mix gently until just incorporated (the dough may look a bit dry, but allow it sit for a few minutes and the flour will soak up all the milk).
Place dough on a lightly floured surface and gently press into a 1″ thick circle.
Cut out scones using a heart shaped cookie cutter.
Place scones on a parchment lined baking sheet and brush with beaten egg or heavy cream, if desired. Sprinkle turbinado sugar across the top.
Bake in oven for 25 minutes.
Move immediately to a wire cooling rack and serve.
Notes
- ↑ This will give the scones a golden crust.
