Chocolate Rosemary Loaf Cake: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime= |CookTime=50-55 min @ 350° |Source=[https://www.pandabakes.net/post/2018/05/19/chocolate-rosemary-loaf-cake-for-a-weekend-breakfast-treat PandaBakes.net] |Yield=1 loaf |Rating={{unrated}} }} === Ingredients === * 2 1/2 c all-purpose flour * 1/2 c brown sugar * 1 1/2 t baking powder * pinch of salt * 3 eggs * 1 c olive oil * 2/3 c milk * 2 sprigs rosemary, needles only, finely chopped * 1/2 c dark chocolate, chopped into chunks (60-70% chocolat..." |
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{{RecipeSummary | {{RecipeSummary | ||
|PrepTime= | |PrepTime=20 min | ||
|CookTime=50-55 min @ 350° | |CookTime=50-55 min @ 350° | ||
|Source=[https://www.pandabakes.net/post/2018/05/19/chocolate-rosemary-loaf-cake-for-a-weekend-breakfast-treat PandaBakes.net] | |Source=[https://www.pandabakes.net/post/2018/05/19/chocolate-rosemary-loaf-cake-for-a-weekend-breakfast-treat PandaBakes.net] | ||
Latest revision as of 13:22, 9 May 2024
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 50-55 min @ 350° |
| Source | PandaBakes.net |
| Yield / serves | 1 loaf |
| Rating | (unrated) |
Ingredients
- 2 1/2 c all-purpose flour
- 1/2 c brown sugar
- 1 1/2 t baking powder
- pinch of salt
- 3 eggs
- 1 c olive oil
- 2/3 c milk
- 2 sprigs rosemary, needles only, finely chopped
- 1/2 c dark chocolate, chopped into chunks (60-70% chocolate)
- 2 T brown sugar
Preparation
Heat the oven to 350. Grease and line a loaf tin.
In a medium bowl, whisk together the dry ingredients - flour, sugar, baking powder, salt.
In another bowl, beat the eggs lightly and add the oil, milk, rosemary. Mix together to combine.
Add the dry ingredients to the wet - stir to just combine until you don't see any dry lumps. Stir in most of the chocolate.
Pour into tin, sprinkle some of the remaining chocolate on top, and then the brown sugar (this will give the loaf a crunchy finish). Bake for 50-55 minutes or until golden and a wooden skewer inserted in the middle comes out clean.
