Linda Neutz Scalloped Corn: Difference between revisions
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* 2 cans cream style corn | * 2 cans cream style corn | ||
* 1 1/4 c milk (less if using homegrown) | * 1 1/4 c milk (less if using homegrown) | ||
* 3 c seasoned croutons | * 3 c seasoned croutons (~5 oz) | ||
* salt and pepper to taste | * salt and pepper to taste | ||
* 1/4-1/2 c melted butter (optional) | * 1/4-1/2 c melted butter (optional) | ||
Revision as of 20:30, 23 August 2024
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 1 hour @ 350 |
| Source | Linda Neutz |
| Yield / serves | 8 servings |
| Rating | Very good |
Ingredients
- 2 cans cream style corn
- 1 1/4 c milk (less if using homegrown)
- 3 c seasoned croutons (~5 oz)
- salt and pepper to taste
- 1/4-1/2 c melted butter (optional)
Preparation
Mix ingredients except butter, and pour in casserole dish. Pour melted butter over top and bake uncovered at 350° for 1 hour.
