Blonde Toffee Brownies: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 350° |Source=Little Hospice, Edina; original from Heath Candy Co. |Yield=9x13 pan |Rating={{Delicious}} }} === Ingredients === * 1 1/2 c sifted flour * 2 t baking powder * 1/2 t salt * 1/2 c butter * 1 c granulated sugar * 1/2 c packed brown sugar * 2 eggs * 1 t vanilla * 1 1/2 c crushed Heath English Toffee bars === Preparation === Preheat oven to 350. Sift flour, baking powder, and salt together. Cream butter. Ad..." |
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Sift flour, baking powder, and salt together. Cream butter. Add both sugars and cream well. Add eggs and vanilla; beat until fluffy. Blend in the dry ingredients. Stir in the crushed candy. Spread over the bottom of a well-greased 9x13x2 inch baking pan. Bake until done, about 30 minutes at 350°. When cool, cut into bars. If desired, bars may be frosted when cool with a white or chocolate butter frosting, before cutting. Sprinkle more candy bits on top. | Sift flour, baking powder, and salt together. Cream butter. Add both sugars and cream well. Add eggs and vanilla; beat until fluffy. Blend in the dry ingredients. Stir in the crushed candy. Spread over the bottom of a well-greased 9x13x2 inch baking pan. Bake until done, about 30 minutes at 350°. When cool, cut into bars. If desired, bars may be frosted when cool with a white or chocolate butter frosting, before cutting. Sprinkle more candy bits on top. | ||
[[Category | [[Category:Desserts]] | ||
[[Category | [[Category:Bars]] | ||
[[Category | [[Category:Blondies]] | ||
Latest revision as of 17:34, 18 September 2024
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | 30 min @ 350° |
| Source | Little Hospice, Edina; original from Heath Candy Co. |
| Yield / serves | 9x13 pan |
| Rating | Delicious |
Ingredients
- 1 1/2 c sifted flour
- 2 t baking powder
- 1/2 t salt
- 1/2 c butter
- 1 c granulated sugar
- 1/2 c packed brown sugar
- 2 eggs
- 1 t vanilla
- 1 1/2 c crushed Heath English Toffee bars
Preparation
Preheat oven to 350.
Sift flour, baking powder, and salt together. Cream butter. Add both sugars and cream well. Add eggs and vanilla; beat until fluffy. Blend in the dry ingredients. Stir in the crushed candy. Spread over the bottom of a well-greased 9x13x2 inch baking pan. Bake until done, about 30 minutes at 350°. When cool, cut into bars. If desired, bars may be frosted when cool with a white or chocolate butter frosting, before cutting. Sprinkle more candy bits on top.
