Popovers (RVA): Difference between revisions
From Recipes
Jump to navigationJump to search
No edit summary |
m Dhanson moved page Popovers to Popovers (RVA) without leaving a redirect |
(No difference)
| |
Latest revision as of 23:30, 15 August 2025
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 45 min |
| Source | RVA Home Ec class |
| Yield / serves | 12-16 popovers |
| Rating | Very good |
Ingredients
- 4 eggs
- 2 c milk
- 2 c flour
- 1 t salt
Preparation
Heat oven to 450. Grease 12 deep custard cups (or popover pan). With hand beater, beat eggs slightly; add milk, flour and salt and beat just until smooth. Do not overbeat.
Fill popover pans or custard cups 1/2 full, muffin cups 3/4 full. Bake 25 minutes @ 450. Lower the oven temperature to 350 and bake 15-20 minutes longer or until deep golden brown. Immediately remove from pan; serve hot.
