Baileys Chocolate Cream Pie: Difference between revisions

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Created page with " https://www.delish.com/cooking/recipe-ideas/a42662411/baileys-chocolate-cream-pie-recipe/ Ingredients See All Nutritional Information Print PIE 2 1/2 cups whole milk 1/4 cup Baileys 1 (5.9-oz.) packet instant chocolate pudding mix 1 (8") homemade or store-bought Oreo pie crust 6 Oreo cookies, filling removed, finely crushed 1/4 cup mini chocolate chips WHIPPED CREAM & ASSEMBLY 2 cups heavy cream 3 Tbsp. granulated sugar 1 tsp. Baileys or pure vanilla extrac..."
 
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{{RecipeSummary
|PrepTime=
|CookTime=8+ hours chilling
|Source=[https://www.delish.com/cooking/recipe-ideas/a42662411/baileys-chocolate-cream-pie-recipe/ Delish.com]
|Yield=
|Rating={{unrated}}
}}


https://www.delish.com/cooking/recipe-ideas/a42662411/baileys-chocolate-cream-pie-recipe/
=== Ingredients ===
* 2 1/2 cups whole milk
* 1/4 cup Baileys
* 1 (5.9-oz.) packet instant chocolate pudding mix
* 1 (8") homemade or store-bought Oreo pie crust
* 6 Oreo cookies, filling removed, finely crushed
* 1/4 cup mini chocolate chips


Ingredients
WHIPPED CREAM
See All Nutritional Information
* 2 cups heavy cream
Print
* 3 Tbsp. granulated sugar
PIE
* 1 tsp. Baileys or pure vanilla extract
* 1/2 tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)


=== Preparation ===
In a large bowl, whisk milk, Baileys, and pudding mix until well combined. Let pudding thicken 5 minutes.


2 1/2 cups whole milk
Spread half of pudding into prepared crust in an even layer. Top with Oreo crumbs and chips. Gently spread remaining pudding over.
 
1/4 cup Baileys
 
1 (5.9-oz.) packet instant chocolate pudding mix
 
1 (8") homemade or store-bought Oreo pie crust
 
6 Oreo cookies, filling removed, finely crushed


1/4 cup mini chocolate chips
WHIPPED CREAM & ASSEMBLY
2 cups heavy cream
3 Tbsp. granulated sugar
1 tsp. Baileys or pure vanilla extract
1/2 tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)
Directions
PIE
Step 1
In a large bowl, whisk milk, Baileys, and pudding mix until well combined. Let pudding thicken 5 minutes.
Step 2
Spread half of pudding into prepared crust in an even layer. Top with Oreo crumbs and chips. Gently spread remaining pudding over.
Step 3
Cover pan with a layer of plastic wrap to prevent it from forming a skin. Refrigerate at least 8 hours or up to overnight.
Cover pan with a layer of plastic wrap to prevent it from forming a skin. Refrigerate at least 8 hours or up to overnight.
WHIPPED CREAM & ASSEMBLY


Step 1
'''WHIPPED CREAM & ASSEMBLY'''
In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip cream until soft peaks form, about 2 minutes.  
In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip cream until soft peaks form, about 2 minutes.  
Step 2
 
Add granulated sugar and Baileys and whip until mixture is thickened and creamy, about 1 minute (it should hold its shape when you lift the mixer up).
Add granulated sugar and Baileys and whip until mixture is thickened and creamy, about 1 minute (it should hold its shape when you lift the mixer up).
Step 3
 
Dollop cream onto pie (be sure to use all of it). Top with desired toppings (if using).
Dollop cream onto pie (be sure to use all of it). Top with desired toppings (if using).
[[Category:Desserts]]
[[Category:Pie]]

Revision as of 21:15, 28 March 2026

Summary
Prep time
Cook time 8+ hours chilling
Source Delish.com
Yield / serves
Rating (unrated)


Ingredients

  • 2 1/2 cups whole milk
  • 1/4 cup Baileys
  • 1 (5.9-oz.) packet instant chocolate pudding mix
  • 1 (8") homemade or store-bought Oreo pie crust
  • 6 Oreo cookies, filling removed, finely crushed
  • 1/4 cup mini chocolate chips

WHIPPED CREAM

  • 2 cups heavy cream
  • 3 Tbsp. granulated sugar
  • 1 tsp. Baileys or pure vanilla extract
  • 1/2 tsp. Mini chocolate chips, chocolate shavings, Oreos, cocoa powder, and/or sprinkles, for decorating (optional)

Preparation

In a large bowl, whisk milk, Baileys, and pudding mix until well combined. Let pudding thicken 5 minutes.

Spread half of pudding into prepared crust in an even layer. Top with Oreo crumbs and chips. Gently spread remaining pudding over.

Cover pan with a layer of plastic wrap to prevent it from forming a skin. Refrigerate at least 8 hours or up to overnight.

WHIPPED CREAM & ASSEMBLY In a large bowl, using a handheld mixer or a stand mixer fitted with the whisk attachment, whip cream until soft peaks form, about 2 minutes.

Add granulated sugar and Baileys and whip until mixture is thickened and creamy, about 1 minute (it should hold its shape when you lift the mixer up).

Dollop cream onto pie (be sure to use all of it). Top with desired toppings (if using).