Toblerone Fondue: Difference between revisions
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New page: {{RecipeSummary | PrepTime=10 min | CookTime=20 min | Yield=Serves 4-6 | Rating=Very good | Source=[http://www.epicurious.com/recipes/food/views/Toblerone-Dark-Chocolate-Honey-Almond-Fondu... |
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| Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments) | | colspan="2" | Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments) | ||
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Revision as of 22:15, 14 February 2009
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 20 min |
| Source | Epicurious |
| Yield / serves | Serves 4-6 |
| Rating | Very good |
Ingredients
| 6 T | whipping cream |
| 3 T | honey |
| 2 3.52-oz | Toblerone bittersweet chocolate bars or 7 ounces semisweet chocolate, chopped |
| 1 T | kirsch (clear cherry brandy) |
| 1/4 t | almond extract |
| Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments) | |
Preparation
Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
