California Angel Hair Pasta: Difference between revisions
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|Yield=4 servings | |Yield=4 servings | ||
|Rating=Very good; "A winner" | |Rating=Very good; "A winner" | ||
|Source=Taste of Home | |Source=[http://www.tasteofhome.com Taste of Home] | ||
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=== Ingredients === | === Ingredients === | ||
Revision as of 02:42, 29 August 2009
| Summary | |
|---|---|
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Source | Taste of Home |
| Yield / serves | 4 servings |
| Rating | Very good; "A winner" |
Ingredients
| 3 T | Extra virgin olive oil |
| 4 c | tiny broccoli florets |
| 2 T | pine nuts |
| 3/4 c | double-strength chicken stock |
| 1 t | fresh thyme or 1/2 t dried |
| 3 T | unsalted butter |
| 4 oz | chevre (goat cheese), crumbled |
| pepper | |
| 1 pkg | angel hair pasta |
Instructions
Bring pot of water to a boil with 1 T olive oil. Saute broccoli and pine nuts in 2 T olive oil for 1 minute and add stock. Bring to a boil. Add thyme, pepper, butter and cheese. Mix until cheese melts. Lower heat to warm. Cook pasta. Drain and rinse under hot water. Add pasta to sauce and toss gently.
