Crockpot Chili: Difference between revisions
From Recipes
Jump to navigationJump to search
New page: {{RecipeSummary |PrepTime=10 min |CookTime=4+ hrs |Yield=6-8 servings |Rating=Delicious |Source=Jan Quanbeck }} === Ingredients === {| |- | 1 1/2 lb || hamburger |- | 1 sm || onion, choppe... |
No edit summary |
||
| Line 34: | Line 34: | ||
[[Category:Main Dish]] | [[Category:Main Dish]] | ||
[[Category:Ground Beef]] | |||
Revision as of 18:33, 5 April 2009
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 4+ hrs |
| Source | Jan Quanbeck |
| Yield / serves | 6-8 servings |
| Rating | Delicious |
Ingredients
| 1 1/2 lb | hamburger |
| 1 sm | onion, chopped |
| 1 pkg | chili seasoning mix |
| 1 can | tomato soup |
| 1 can | cream of chicken soup |
| 1/2 can | water |
| 3 c | cooked kidney beans |
| 1 can | whole tomatoes, drained |
Preparation
Brown the meat; add onion. Add package of seasoning mix. Put everything into the crockpot on slow. Stir well.
Makes a thick chili.
