Li'l Cheddar Meat Loaves: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 min |CookTime=45 min |Yield=8 servings |Rating=Yummy! |Source=''Unknown'' }} === Ingredients === {| |- | 1 || egg |- | 3/4 c || milk |- | 1 c || shredded chedd... |
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[[Category:Main Dish]] | [[Category:Main Dish]] | ||
[[Category:Ground Beef]] | |||
Revision as of 18:33, 5 April 2009
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 45 min |
| Source | Unknown |
| Yield / serves | 8 servings |
| Rating | Yummy! |
Ingredients
| 1 | egg |
| 3/4 c | milk |
| 1 c | shredded cheddar cheese |
| 1/2 c | quick oats |
| 1/2 c | chopped onions |
| 1 t | salt |
| 1 lb | lean ground beef |
| 2/3 c | ketchup |
| 1/2 c | packed brown sugar |
| 1 1/2 t | prepared mustard |
Preparation
In a bowl, beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into 8 loaves; place in greased 9"x13" baking dish. Combine ketchup, brown sugar, and mustard; spoon over loaves. Bake, uncovered, at 350° for 45 minutes or until meat is no longer pink and meat thermometer reads 160°.
