Li'l Cheddar Meat Loaves: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
* 1 egg | |||
* 3/4 c milk | |||
* 1 c shredded cheddar cheese | |||
* 1/2 c quick oats | |||
* 1/2 c chopped onions | |||
* 1 t salt | |||
* 1 lb lean ground beef | |||
* 2/3 c ketchup | |||
* 1/2 c packed brown sugar | |||
* 1 1/2 t prepared mustard | |||
=== Preparation === | === Preparation === | ||
Revision as of 22:12, 29 August 2011
| Summary | |
|---|---|
| Prep time | 15 min |
| Cook time | 45 min |
| Source | Unknown |
| Yield / serves | 8 servings |
| Rating | Yummy! |
Ingredients
- 1 egg
- 3/4 c milk
- 1 c shredded cheddar cheese
- 1/2 c quick oats
- 1/2 c chopped onions
- 1 t salt
- 1 lb lean ground beef
- 2/3 c ketchup
- 1/2 c packed brown sugar
- 1 1/2 t prepared mustard
Preparation
In a bowl, beat egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into 8 loaves; place in greased 9"x13" baking dish. Combine ketchup, brown sugar, and mustard; spoon over loaves. Bake, uncovered, at 350° for 45 minutes or until meat is no longer pink and meat thermometer reads 160°.
