Crockpot Chili: Difference between revisions
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|CookTime=4+ hrs | |CookTime=4+ hrs | ||
|Yield=6-8 servings | |Yield=6-8 servings | ||
|Rating=Delicious | |Rating=Delicious; thick chili | ||
|Source=Jan Quanbeck | |Source=Jan Quanbeck | ||
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[[Category:Main Dish]] | [[Category:Main Dish]] | ||
[[Category:Ground Beef]] | [[Category:Ground Beef]] | ||
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Revision as of 03:04, 3 September 2009
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 4+ hrs |
| Source | Jan Quanbeck |
| Yield / serves | 6-8 servings |
| Rating | Delicious; thick chili |
Ingredients
| 1 1/2 lb | hamburger |
| 1 sm | onion, chopped |
| 1 pkg | chili seasoning mix |
| 1 can | tomato soup |
| 1 can | cream of chicken soup |
| 1/2 can | water |
| 3 c | cooked kidney beans |
| 1 can | whole tomatoes, drained |
Preparation
Brown the meat; add onion. Add package of seasoning mix. Put everything into the crockpot on slow. Stir well.
Makes a thick chili.
