Chicken Wings with Honey-Soy Glaze: Difference between revisions
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New page: {{RecipeSummary |PrepTime=20 minutes + 2-24 hours (marinade) |CookTime=1 hr |Rating=Very good |Source=[http://www.epicurious.com Epicurious] |Yield=20 wings }} Also makes a great main dish... |
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Latest revision as of 18:23, 29 September 2009
| Summary | |
|---|---|
| Prep time | 20 minutes + 2-24 hours (marinade) |
| Cook time | 1 hr |
| Source | Epicurious |
| Yield / serves | 20 wings |
| Rating | Very good |
Also makes a great main dish--serve wings and sauce over rice.
Ingredients
- 1/2 c soy sauce
- 1/2 c tamari sauce
- 1 c green onions, chopped
- 1/2 c vinegar
- 3 T honey
- 2 T fresh ginger, peeled and chopped
- 2 T garlic, chopped
- 2 T sesame oil
- 20 chicken wings, tips cut off
Preparation
Mix marinade ingredients in large bowl. Stir in chicken. Cover and chill for 2-24 hours, stirring occasionally.
Pre-heat oven to 400°. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.
Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.
