Brown Sugar-Chipotle Salmon with Honey-Berry Glaze: Difference between revisions
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New page: {{RecipeSummary |PrepTime=20 min |CookTime=15 min |Source=[http://www.epicurious.com Epicurious] |Rating=Very good |Yield=4 servings }} === Ingredients === * 1 c frozen blackberries, thawe... |
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[[Category:Main Dish]] | [[Category:Main Dish]] | ||
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Latest revision as of 14:28, 10 August 2009
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 15 min |
| Source | Epicurious |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1 c frozen blackberries, thawed
- 2 T honey
- 2 T butter, melted
- 1 t fresh lime juice
- 1 T brown sugar
- 1 T ground cumin
- 2 t coarse salt
- 1 1/2 t chipotle powder, divided
- 4 6-8 oz salmon fillets with skin
Preparation
Preheat oven to 425°. Press berries through sieve into medium bowl; discard seeds. Transfer 1/4 c berry puree to medium bowl. Whisk in honey, butter and lime juice for glaze. Transfer 6 T glaze to small bowl and reserve as sauce.
Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.
Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.
