Grandma Ruth's Date Balls: Difference between revisions
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New page: {{RecipeSummary |PrepTime=40 min |CookTime=n/a |Source=Ruth Hegge |Yield= |Rating=Yummy! }} === Ingredients === * 1 c butter * 1 1/2 c sugar * 2 c chopped dates * 2 eggs, beaten * 1 1/2 t ... |
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Revision as of 02:09, 17 August 2009
| Summary | |
|---|---|
| Prep time | 40 min |
| Cook time | n/a |
| Source | Ruth Hegge |
| Yield / serves | |
| Rating | Yummy! |
Ingredients
- 1 c butter
- 1 1/2 c sugar
- 2 c chopped dates
- 2 eggs, beaten
- 1 1/2 t milk
- 1/2 t salt
- 1 1/2 t vanilla
- 1 T dark rum (or rum flavoring)
- 4 c Rice Krispies
- 1 c chopped walnuts (optional)
- coconut
Preparation
Melt butter in large pan. Mix in sugar and dates; beat in eggs, milk and salt. Boil 2 minutes, stirring constantly. Add vanilla and rum, stir. Add Rice Krispies and walnuts, mix until mixture is well blended. Cool.
Roll in small balls, roll in coconut.
Store in tight container; will freeze well.
