Sour Cream Cardamom Waffles: Difference between revisions
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New page: {{RecipeSummary |PrepTime=25 min |CookTime=20 min |Source=Taste of Home 1998 |Rating=Delicious! |Yield=~6 waffles }} === Ingredients === * 1 c all-purpose flour * 1/4 c sugar * 1 t baking ... |
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Revision as of 02:40, 24 August 2009
| Summary | |
|---|---|
| Prep time | 25 min |
| Cook time | 20 min |
| Source | Taste of Home 1998 |
| Yield / serves | ~6 waffles |
| Rating | Delicious! |
Ingredients
- 1 c all-purpose flour
- 1/4 c sugar
- 1 t baking powder
- 1 t ground cardamom
- dash salt
- 2/3 c milk
- 2/3 c sour cream
- 1/4 c butter or margarine, melted
- 2 eggs, separated
Preparation
In a bowl, combine flour, sugar, baking powder, cardamom and salt. In a different bowl, combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup.
