Elaine's Overnight Caramel Rolls: Difference between revisions
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=== Preparation === | === Preparation === | ||
Put the dough ingredients into a bread machine in order given | Put the dough ingredients into a bread machine in order given; use dough cycle. The dough should finish about 3 p.m. (so start at 1:30 p.m. for a 1.5 hour dough cycle). Let the dough rise in the machine. Punch dough down at 7 p.m. At around 10 p.m. roll the dough into a 12" long rectangle, spread with butter, sprinkle with cinnamon and sugar. Roll up like a jellyroll. Cut into 1-inch rolls and place in greased 9x13-inch pan. | ||
Melt | Melt butter, add ice cream, and stir until melted. Add brown sugar and stir until dissolved. Pour over rolls. Cover pan with a towel and let rise on counter overnight. Ready to bake at 7 a.m. at 350° for 20-30 minutes. | ||
Makes a dozen rolls. | |||
[[Category:Breakfast]] | [[Category:Breakfast]] | ||
[[Category:Bread]] | [[Category:Bread]] | ||
Revision as of 02:37, 27 August 2009
| Summary | |
|---|---|
| Prep time | 30 min + 7 hours |
| Cook time | 20-30 min |
| Source | Elaine Hanson |
| Yield / serves | 12 |
| Rating | Excellent |
Ingredients
Dough
| 1 1/4 c | water |
| 1/3 c | sugar |
| 1/4 c | shortening |
| 1/2 T | salt |
| 1 egg | |
| 2 T | gluten |
| 4 c | flour |
| 1/2 t | yeast |
Caramel
| 1 c | brown sugar |
| 1 stick | margarine/butter |
| 3/4 c | ice cream |
Preparation
Put the dough ingredients into a bread machine in order given; use dough cycle. The dough should finish about 3 p.m. (so start at 1:30 p.m. for a 1.5 hour dough cycle). Let the dough rise in the machine. Punch dough down at 7 p.m. At around 10 p.m. roll the dough into a 12" long rectangle, spread with butter, sprinkle with cinnamon and sugar. Roll up like a jellyroll. Cut into 1-inch rolls and place in greased 9x13-inch pan.
Melt butter, add ice cream, and stir until melted. Add brown sugar and stir until dissolved. Pour over rolls. Cover pan with a towel and let rise on counter overnight. Ready to bake at 7 a.m. at 350° for 20-30 minutes.
Makes a dozen rolls.
