Sausage Bean Soup: Difference between revisions
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New page: {{RecipeSummary |PrepTime=10 minutes |CookTime=15 minutes |Yield=4-6 servings) |Rating=Excellent |Source=Taste of Home }} === Ingredients === {| |- | 3/4 lb || bulk Italian sausage |- | 1/... |
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=== Instructions === | === Instructions === | ||
In a large saucepan, cook sausage, onion and garlic until sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese. | |||
[[Category:Soup]] | [[Category:Soup]] | ||
Revision as of 16:35, 28 August 2009
| Summary | |
|---|---|
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Source | Taste of Home |
| Yield / serves | 4-6 servings) |
| Rating | Excellent |
Ingredients
| 3/4 lb | bulk Italian sausage |
| 1/2 c | chopped onion |
| 1 | garlic clove, minced |
| 1 can (15 1/2 oz) | butter beans, rinsed and drained |
| 1 can (15 1/2 oz) | black beans, rinsed and drained |
| 1 can (14 1/2 oz) | diced tomatoes, (not drained) |
| 1 can (14 1/2 oz) | beef broth |
| 1 T | minced fresh basil (or 1 t. dried) |
| 2 T | shredded Parmesan |
Instructions
In a large saucepan, cook sausage, onion and garlic until sausage is browned; drain. Add beans, tomatoes, broth and basil. Cover and simmer for 10 minutes. Sprinkle each serving with Parmesan cheese.
