Roasted Asparagus with Balsamic Vinegar: Difference between revisions
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New page: {{RecipeSummary |PrepTime=10 min |CookTime=10 min |Source=[ Epicurious.com] |Rating=Quite good |Yield=2 servings }} === Ingredients === * 1 pound fresh asparagus (12 to 14 medium), trimmed... |
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|PrepTime=10 min | |PrepTime=10 min | ||
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|Source=[ Epicurious.com] | |Source=[http://www.epicurious.com/recipes/food/views/Roasted-Asparagus-with-Balsamic-Vinegar-12074 Epicurious.com] | ||
|Rating=Quite good | |Rating=Quite good | ||
|Yield=2 servings | |Yield=2 servings | ||
Revision as of 02:39, 29 August 2009
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 10 min |
| Source | Epicurious.com |
| Yield / serves | 2 servings |
| Rating | Quite good |
Ingredients
- 1 pound fresh asparagus (12 to 14 medium), trimmed and peeled
- 1 1/2 teaspoons olive oil (preferably extra-virgin)
- 1 tablespoon balsamic vinegar
Preparation
Preheat oven to 500°F.
In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well. Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes. Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.
