Lemon Garlic Bread: Difference between revisions
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New page: {{RecipeSummary |PrepTime=15 minutes |CookTime=20 minutes |Yield=6-8 servings |Rating=Very good |Source=Taste of Home }} === Ingredients === {| |- | 1 loaf || French bread |- | 1/2 c || bu... |
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=== Ingredients === | === Ingredients === | ||
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Revision as of 02:43, 29 August 2009
| Summary | |
|---|---|
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Source | Taste of Home |
| Yield / serves | 6-8 servings |
| Rating | Very good |
Ingredients
| 1 loaf | French bread |
| 1/2 c | butter melted |
| 2 T | Parmesan |
| 4 t | lemon juice |
| 1 T | grated lemon peel |
| 1 | garlic clove, minced |
| 1/4 t | pepper |
Instructions
Cut bread diagonally into 1" slices. Combine remaining ingredients. Brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes, or until heated through.
