Curried Chicken Salad: Difference between revisions
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New page: {{RecipeSummary |PrepTime=30 min |CookTime=n/a |Source=[http://www.startribune.com Star Tribune] |Rating=Very good |Yield=4 servings }} === Ingredients === * 1 1/2 c chopped, cooked chicke... |
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| Line 13: | Line 13: | ||
* 1 T raisins | * 1 T raisins | ||
* 3 T mayonnaise | * 3 T mayonnaise | ||
* 1 t honey | |||
* 1/2 t curry powder | |||
* 1/2 t lemon juice | |||
* 1/8 t salt | |||
* 1/8 t pepper | |||
* 1 T sliced almonds, toasted | |||
=== Preparation === | === Preparation === | ||
Revision as of 13:07, 8 September 2009
| Summary | |
|---|---|
| Prep time | 30 min |
| Cook time | n/a |
| Source | Star Tribune |
| Yield / serves | 4 servings |
| Rating | Very good |
Ingredients
- 1 1/2 c chopped, cooked chicken
- 1/2 c halved seedless red grapes
- 1/2 c diced peeled apple
- 2 T diced pineapple
- 1 T raisins
- 3 T mayonnaise
- 1 t honey
- 1/2 t curry powder
- 1/2 t lemon juice
- 1/8 t salt
- 1/8 t pepper
- 1 T sliced almonds, toasted
