Maple-Glazed Ham Steak: Difference between revisions
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New page: {{RecipeSummary |PrepTime=5 min |CookTime=15 min |Rating=Delicious |Source=[http://www.startribune.com Star Tribune] |Yield=3-4 servings }} === Ingredients === * 1 thick, center-cut ham sl... |
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|PrepTime=5 min | |PrepTime=5 min | ||
|CookTime= | |CookTime=10 min | ||
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|Source=[http://www.startribune.com Star Tribune] | |Source=[http://www.startribune.com Star Tribune] | ||
Revision as of 16:20, 22 September 2009
| Summary | |
|---|---|
| Prep time | 5 min |
| Cook time | 10 min |
| Source | Star Tribune |
| Yield / serves | 3-4 servings |
| Rating | Delicious |
Ingredients
- 1 thick, center-cut ham slice (~1 lb)
- 2 T pure maple syrup (honey, warmed, may be substituted)
- 2 t balsamic vinegar
Preparation
Place the ham in a 12" nonstick skillet over med-high heat. Cook on the first side until lightly browned (4-5 minutes). Repeat on second side.
While ham cooks, stir together syrup and balsamico; set aside. When ham is browned, pour syrup mixture over ham. Turn ham several times to coat, turning often until syrup just thickens (30-45 seconds). Move ham to serving plate and top with any remaining glaze.
