Grilled Chicken Salad

Summary
Prep time	40 min
Cook time	n/a
Source	Dock Cafe
Yield / serves	8 servings
Rating	(unrated)

Ingredients

• 32 oz romaine, cleaned and cut
• 4 c red grapes, cleaned and picked

• 4 green apples, cored and sliced
• 2 lbs chicken breast, seasoned with salt and pepper, grilled and sliced

• 2 c pecans, toasted

Dressing

• 2 c mayo
• 1 1/2 c heavy cream
• 1/3 c sugar
• 1/3 c balsamic vinegar
• 1/3 c dried tarragon

Preparation

Combine all the ingredients for the dressing and mix well. (Makes ~4 cups)

Toss the lettuce and grapes together and divide onto plates.

Arrange the applies and chicken on the salad, and top with pecans and dressing.