Breakfast Cookies: Difference between revisions
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New page: {{RecipeSummary |PrepTime=20 min |CookTime=15 min |Yield=~3 dozen |Source= |Rating=Very good }} === Ingredients === * 3/4 c flour * 1/2 t cinnamon * 1/2 t baking powder * 2/3 c butter (sal... |
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Latest revision as of 18:21, 29 September 2009
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 15 min |
| Source | |
| Yield / serves | ~3 dozen |
| Rating | Very good |
Ingredients
- 3/4 c flour
- 1/2 t cinnamon
- 1/2 t baking powder
- 2/3 c butter (salted)/margarine, softened
- 1/3 c brown sugar
- 1 egg (or egg substitute)
- 1 t vanilla
- 1 apple, peeled & chopped or grated
- 1 1/2 c quick oats
- 1 c colby or cheddar, shredded
- 3/4 c raisins, dates or craisins
Preparation
Preheat oven to 375°. Mix together flour, cinnamon, and baking powder. Stir in butter, brown sugar, egg and vanilla. Add apple, oatmeal, cheese and raisins; stir. Place large spoonfuls on ungreased cookie sheet. Bake at 375 for 15 minutes. Store in covered container in refrigerator or freezer.
