Hip Padders

Summary
Prep time	20 min
Cook time	30-35 min
Source
Yield / serves	9x13 pan
Rating	Very good

Ingredients

• 1 can Eagle brand milk
• 2 T margarine
• 2 c chocolate chips
• 1 t vanilla

Crust

• 1/2 c margarine
• 1 c brown sugar
• 1 egg
• 1 1/4 c flour
• 1 c oatmeal
• 1/2 t baking soda
• 1 c nuts (optional)

Instructions

1. Melt together the milk, margarine and chocolate chips.
2. Add vanilla, cool.
3. Cream 1/2 c margarine and sugar, add egg.
4. Beat until light.
5. Mix in baking soda, oatmeal, and flour.
6. Pat 2/3 of the mixture into a 9x13 pan.
7. Spread with the chocolate filling.
8. Add remaining dough and nuts.
9. Bake at 350 for 30-35 minutes.