Mahnomin Porridge: Difference between revisions
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{{RecipeSummary | {{RecipeSummary | ||
|PrepTime= | |PrepTime=45+ min (cooking wild rice) | ||
|CookTime=5 min | |CookTime=5 min | ||
|Source=Mitch Omer - [http://www.hellskitcheninc.com/ Hell's Kitchen (Mpls)]; ''Damn Good Food'' | |Source=Mitch Omer - [http://www.hellskitcheninc.com/ Hell's Kitchen (Mpls)]; ''Damn Good Food'' | ||
Revision as of 21:30, 19 December 2009
| Summary | |
|---|---|
| Prep time | 45+ min (cooking wild rice) |
| Cook time | 5 min |
| Source | Mitch Omer - Hell's Kitchen (Mpls); Damn Good Food |
| Yield / serves | Plenty |
| Rating | Excellent |
Ingredients
- 4 c cooked wild rice
- 1/2 c roasted hazelnuts, cracked
- 1/2 c dried blueberries
- 1/4 c craisins
- 1/4 c pure maple syrup
- 1 c heavy whipping cream
Preparation
Add cooked wild rice, hazelnuts, blueberries, Craisins, and maple syrup to a heavy nonstick or enameled cast iron saucepan, and cook over medium-high heat for about 3 minutes. Add heavy cream, and stirring continually, heat through, about 2 minutes. Ladle into bowls, and serve immediately.
