Toblerone Fondue: Difference between revisions
From Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 29: | Line 29: | ||
[[Category:Desserts]] | [[Category:Desserts]] | ||
[[Category:Very Good]] | |||
Revision as of 19:52, 21 December 2009
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 20 min |
| Source | Epicurious |
| Yield / serves | Serves 4-6 |
| Rating | Very good |
Ingredients
| 6 T | whipping cream |
| 3 T | honey |
| 2 3.52-oz | Toblerone bittersweet chocolate bars* or 7 ounces semisweet chocolate, chopped |
| 1 T | kirsch (clear cherry brandy) |
| 1/4 t | almond extract |
| Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments) | |
(*) Note: Or use one dark chocolate and one milk chocolate bar.
Preparation
Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
