Hip Padders: Difference between revisions
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=== Instructions === | === Instructions === | ||
Melt together the milk, margarine and chocolate chips. Add vanilla | Preheat the oven to 350°. | ||
Melt together the milk, margarine and chocolate chips for the filling. Add vanilla and let it cool. | |||
Cream the butter and sugar for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour. | |||
Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble the remaining dough onto the filling. | |||
Bake at 350° for 30-35 minutes. | |||
[[Category:Bars]] | [[Category:Bars]] | ||
[[Category:Very Good]] | [[Category:Very Good]] | ||
Revision as of 15:26, 28 September 2011
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 30-35 min |
| Source | |
| Yield / serves | 9x13 pan |
| Rating | Very good |
Ingredients
- 1 can sweetened, condensed milk
- 2 T butter
- 2 c chocolate chips
- 1 t vanilla
Crust
- 1/2 c butter
- 1 c brown sugar
- 1 egg
- 1 1/4 c flour
- 1 c oatmeal
- 1/2 t baking soda
- 1 c nuts (optional)
Instructions
Preheat the oven to 350°.
Melt together the milk, margarine and chocolate chips for the filling. Add vanilla and let it cool.
Cream the butter and sugar for the dough/crust. Add the egg and beat together until light. Mix in baking soda, oatmeal, and flour.
Pat 2/3 of the dough mixture into a 9x13 pan. Spread the chocolate filling over the dough. Mix the nuts into the remaining dough. Dot/crumble the remaining dough onto the filling.
Bake at 350° for 30-35 minutes.
