Toblerone Fondue: Difference between revisions
From Recipes
Jump to navigationJump to search
No edit summary |
No edit summary |
||
| Line 19: | Line 19: | ||
[[Category:Desserts]] | [[Category:Desserts]] | ||
[[Category:Fondue]] | |||
[[Category:Very Good]] | [[Category:Very Good]] | ||
Revision as of 14:13, 1 January 2012
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 20 min |
| Source | Epicurious |
| Yield / serves | Serves 4-6 |
| Rating | Very good |
Ingredients
- 6 T whipping cream
- 3 T honey
- 2 3.52-oz Toblerone bittersweet chocolate bars* or 7 ounces semisweet chocolate, chopped
- 1 T kirsch (clear cherry brandy)
- 1/4 t almond extract
- Assorted fresh fruit (such as whole strawberries, 1-inch-thick slices peeled banana, peeled pear wedges and orange segments)
(*) Note: Or use one dark chocolate and one milk chocolate bar.
Preparation
Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.
