Blue Cheese and Pear Flatbread: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=1 serving }} === Ingredients === ..." |
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=== Preparation === | === Preparation === | ||
Put the vegetable oil in a medium skillet over medium-high heat. Reduce the heat to medium-low and add the onion, cooking until they are tender and golden brown. Spread the onion on the dough. Top with 5-6 slices of pear and sprinkle with 2 tablespoons blue cheese. | Put the vegetable oil in a medium skillet over medium-high heat. Reduce the heat to medium-low and add the onion, cooking until they are tender and golden brown. Spread the onion on the dough. Top with 5-6 slices of pear and sprinkle with 2 tablespoons blue cheese. | ||
Bake at 450° for 10 minutes or until flatbread is golden. | |||
[[Category:Appetizers]] | [[Category:Appetizers]] | ||
Revision as of 15:57, 14 February 2012
| Summary | |
|---|---|
| Prep time | ~1 hr (including rising time) |
| Cook time | 10 min @ 450° |
| Source | Midwest Living (Feb 2012) |
| Yield / serves | 1 serving |
| Rating | (unrated) |
Ingredients
- 1 oval of Appetizer Flatbread
- 1/2 c sweet onion, thinly sliced
- 1 T vegetable oil
- pear thinly sliced
- 2 T blue cheese
Preparation
Put the vegetable oil in a medium skillet over medium-high heat. Reduce the heat to medium-low and add the onion, cooking until they are tender and golden brown. Spread the onion on the dough. Top with 5-6 slices of pear and sprinkle with 2 tablespoons blue cheese.
Bake at 450° for 10 minutes or until flatbread is golden.
