Blue Cheese and Pear Flatbread

Summary
Prep time	~1 hr (including rising time)
Cook time	10 min @ 450°
Source	Midwest Living (Feb 2012)
Yield / serves	1 serving
Rating	(unrated)

Ingredients

• 1 oval of Appetizer Flatbread
• 1/2 c sweet onion, thinly sliced
• 1 T vegetable oil
• pear thinly sliced
• 2 T blue cheese

Preparation

Put the vegetable oil in a medium skillet over medium-high heat. Reduce the heat to medium-low and add the onion, cooking until they are tender and golden brown. Spread the onion on the dough. Top with 5-6 slices of pear and sprinkle with 2 tablespoons blue cheese.

Bake at 450° for 10 minutes or until flatbread is golden.