Thai Peanut Chicken Flatbread: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=1 serving }} === Ingredients === ..." |
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[[Category:Appetizers]] | [[Category:Appetizers]] | ||
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[[Category:Carrots]] | |||
Latest revision as of 16:13, 14 February 2012
| Summary | |
|---|---|
| Prep time | ~1 hr (including rising time) |
| Cook time | 10 min @ 450° |
| Source | Midwest Living (Feb 2012) |
| Yield / serves | 1 serving |
| Rating | (unrated) |
Ingredients
- 1 oval of Appetizer Flatbread
- 1/4 c shredded cooked chicken
- 2 T bottled peanut sauce
- 1 T shredded carrot
- green onion, bias-sliced
Preparation
Combine the chicken, peanut sauce and carrot. Spread the mixture over the dough. Sprinkle the green onion over the mixture.
Bake at 450° for 10 minutes or until flatbread is golden.
