Drunken Pork Chops: Difference between revisions
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Created page with "{{RecipeSummary |PrepTime=10 min |CookTime=45 min |Source=[http://siggyspice.blogspot.com/2010/03/drunken-pork-chops-absolutely.html] |Yield=6 servings |Rating=Very good }} ==..." |
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|PrepTime=10 min | |PrepTime=10 min | ||
|CookTime=45 min | |CookTime=45 min | ||
|Source=[http://siggyspice.blogspot.com/2010/03/drunken-pork-chops-absolutely.html] | |Source=[http://siggyspice.blogspot.com/2010/03/drunken-pork-chops-absolutely.html Siggy Spice blog] | ||
|Yield=6 servings | |Yield=6 servings | ||
|Rating=Very good | |Rating=Very good | ||
Latest revision as of 03:26, 15 March 2012
| Summary | |
|---|---|
| Prep time | 10 min |
| Cook time | 45 min |
| Source | Siggy Spice blog |
| Yield / serves | 6 servings |
| Rating | Very good |
Ingredients
- 5-6 pork chops, bone-in or boneless
- extra virgin olive oil
- salt & pepper to taste
- 1 bottle of beer (darker the better, but less than Guinness)
- 1/2 c brown sugar
- 1/3 c ketchup
- 1 T cornstarch
- 1/4 c water
Preparation
Put a little bit of extra virgin olive oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl. Pour sauce mixture over the pork chops and simmer for 40-45 minutes, or until done. Remove pork chops and thicken the sauce a bit. In a small cup, combine 1 tablespoon of cornstarch in 1/4 cup of water. Stir to combine and add to boiling sauce, whisk so no lumps form. Put pork chops back in the thickened sauce, flip to coat. Serve over mashed potatoes or rice.
