Mashed Sweet Potatoes with Bourbon and Molasses: Difference between revisions
From Recipes
Jump to navigationJump to search
Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=50 min |Source=''Williams-Sonoma Potato'' by Selma Brown Morrow |Yield=4-6 servings |Rating={{unrated}} }} === Ingredients === * 6 s..." |
No edit summary |
||
| Line 24: | Line 24: | ||
Cut the yams in half lengthwise. Scoop the flesh into a large saucepan and discard the skins. Add the butter, sugar, molasses, bourbon, 1/2 teaspoon salt, 1/4 teaspoon pepper, allspice, and nutmeg. Mash with a potato masher until smooth. Rewarm the yams over low heat, stirring often, about 5 minutes. Transfer the yams to a bowl and serve immediately. | Cut the yams in half lengthwise. Scoop the flesh into a large saucepan and discard the skins. Add the butter, sugar, molasses, bourbon, 1/2 teaspoon salt, 1/4 teaspoon pepper, allspice, and nutmeg. Mash with a potato masher until smooth. Rewarm the yams over low heat, stirring often, about 5 minutes. Transfer the yams to a bowl and serve immediately. | ||
[[Category:Potatoes]] | [[Category:Sweet Potatoes]] | ||
Latest revision as of 03:07, 26 October 2012
| Summary | |
|---|---|
| Prep time | 20 min |
| Cook time | 50 min |
| Source | Williams-Sonoma Potato by Selma Brown Morrow |
| Yield / serves | 4-6 servings |
| Rating | (unrated) |
Ingredients
- 6 small yams/sweet potatoes (~3 lb)
- 4 T unsalted butter
- 3 T sugar
- 3 T light, unsulfured molasses
- 3 T bourbon
- Kosher salt
- freshly ground pepper
- 1/8 t ground allspice
- 1/8 t freshly grated nutmeg
Preparation
Preheat the oven to 400°F.
Prick each yam several times with a fork. Place the yams directly on an oven rack and bake until tender with pierced with a small knife, about 45 min.
Cut the yams in half lengthwise. Scoop the flesh into a large saucepan and discard the skins. Add the butter, sugar, molasses, bourbon, 1/2 teaspoon salt, 1/4 teaspoon pepper, allspice, and nutmeg. Mash with a potato masher until smooth. Rewarm the yams over low heat, stirring often, about 5 minutes. Transfer the yams to a bowl and serve immediately.
